CHINA

The roots of tea in China stretch back over 4,000 years. Legend has it that Emperor Shennong, the “Divine Farmer,” discovered tea when a wild tea leaf accidentally fell into his boiling water. Intrigued by its aroma and taste, he began to explore its potential benefits.

By the Han dynasty (206 BCE–220 CE), tea was already used as medicine. Its association with Buddhism shaped Chinese elite tastes and influencing much of Asian culture.

Explore the rich tapestry of Chinese teas, from delicate white teas to bold black brews. Each cup tells a story of tradition, craftsmanship, and centuries-old wisdom.